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Food Service and Dining
Residents and patients are provided the option of having meals in one of two distinct dining rooms, based upon their needs and preferences. The formal, all inclusive meal program is complemented by snacks that are available multiple times per day. All dietary services and programs are under the direct supervision of a Registered Dietician who is part of Ludlowe Care Center’s professional team.

  • Food Committee
    Discussion and planning of menus, special dietary needs, menu preferences and frequency of menu modifications are structured in collaboration with the Food Services Director.

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Food Service 2011

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Religious Services
Ludlowe Care Center is committed to providing emotional and spiritual support for all of its residents. Therefore, in-house religious services for all denominational needs are an integral part of the facility’s program offerings. Residents and their families are encouraged to discuss their religious and spiritual needs with staff as part of the initial admission process.

In addition to monthly resident council meetings which provide an open forum for discussion of facility issues and residential community needs, Ludlowe Care Center encourages residents to actively participate in planning activities to help shape the content of various facility offerings. For example, residents can participate in:

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Ludlowe Center for Health & Rehabilitation     118 Jefferson Street Fairfield CT  06825  
Tel: 203.372.4501    Fax: 203.371.2725    www.LudloweCenterHealth.com